Main Hall has total of 4,500 square feet Adjoining Edward and Fred Hunger meeting room has 1,600 square feet Charles Hein entrance room has 2,000 square feet Fully equipped, licensed kitchen which includes large three-door upright refrigerator unit, large upright freezer unit, commercial dishwasher and sanitizer, stove, three ovens, six-foot griddle, coffee pots and roasters Fully equipped bar with two serving areas, upright beer coolers, walk-in cooler that can hold up to six kegs along with canned and bottle beer, upright pop cooler 250 square-foot stage in Main Hall Smoke-free, air-conditioned, and completely handicap accessible Modest-size rollup (garage) door for easy unloading Tables and chairs for approximately 500 guests 500 chairs; 47 – 8 ft. rectangle tables; 7 – 6 ft. rectangle tables and 21 – 5 ft. round tables Large, convenient parking area

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